Its amazing how some bloggers have inspired me in so many ways.
I was reading Anasalwa's entry about Kumquat Pajeri that I had this urge to try some. I was looking around at the fruits available in Carrefour the following day for me to make Pajeri but didn't see any kumquat. Since Ana's Kak N had made Kiwi Fruit Pajeri, I thought perhaps its possible to make Strawberry Pajeri. Afterall they were on sale for $3.50 a punnet. What made the strawberried perfect Pajeri candidate was that there were rather sharp.
Growing up, the pajeri I ever tried was only Pajeri Nenas and they were somewhat watery, and didn't quite look like Ana's Pajeri. In fact, I think coming from the South, we call it Paceri rather than Pajeri.
I used Ana's recipe as a guide and looked at other Pajeri recipes on recipe.net.
And Wallah! Here's my Pajeri strawberry. My skeptical other half was rather amused with what I served him that day. And his comment, it was better than he thought it was going to be.
Thanks AnaSalwa for inspiring me to try out new things.
Next thing I want to try is Nina's Beef in Sweet Betel Leaves. I have been looking out for the Betel Leaves but no luck so far. Perhaps I'd need to grow them myself.